Indian Cooking with Four Ingredients: Quick, Easy, Every Day, Authentic Indian Recipes Using Only Four Ingredients

Ebook Details


Jasprit Bhangal

Year 2013
Pages 250
Publisher Troubador Publishing Ltd
Language en
ISBN 9781780884868
File Size 268.02 KB
File Format EPUB
Download Counter 289
Amazon Link
Google Book Link

Ebook Description

• Quick and easy Indian recipes which use only 4 ingredients • There is no other book on Indian cookery which encompasses this method • Jasprit Bhangal's innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot Jas says: I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways. In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes. QR Code Online