Global Cheesemaking Technology: Cheese Quality and Characteristics 1st Edition

Ebook Details

Year 2017
Pages 496
Publisher Wiley
Language en
ISBN 9781119046158
File Size 7.51 MB
File Format PDF
Download Counter 108
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Ebook Description

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.