Foodservice Management: Principles and Practices, Global Edition

Ebook Details

Authors

Payne Palacio Ph D RD June

Year 2015
Pages 552
Publisher PEARSON EDUCATION
Language en
ISBN 9781292104195
File Size 10.63 MB
File Format PDF
Download Counter 138
Amazon Link
Google Book Link

Ebook Description

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics