Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Ebook Details


Holly Davis

Year 2017
Pages 272
Publisher Murdoch Books
Language en
ISBN 9781743368688
File Size 32.88 MB
File Format EPUB
Download Counter 232
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Ebook Description

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.