Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Ebook Details

Authors Alison Behnke
Year 2005
Pages 72
Publisher Lerner Publications
Language en
ISBN 9780822512363
File Size 3.49 MB
File Format PDF
Download Counter 8
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Ebook Description

Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!